Lucky Luciano brings us a great Italian soup dish that will be a delicious addition to any menu. Enjoy.
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Lucky Luciano brings us a great Italian soup dish that will be a delicious addition to any menu. Enjoy.
Marcella Hazan the legendary Italian chef who brought classic Italian cooking to the US traces the roots of this popular dish to the town of Amatrice outside of Rome.
This dish is one of my favorites. In Italy fishermen from Genoa and Liguria live hard lives but know how to prepare their catches.
This is a favorite and great for when it is raining outside on a lazy Sunday. Buon Appetito.
This dish celebrates the freshness of the sea when you use locally sourced clams available in most good groceries.
This Calabrian recipe uses a simple mix for the meatballs and they are cooked in the sauce gently and slowly.
Calabrians like simple food and frequently combine vegetables with pasta and cheese.
Double this if you have more guests or want to save it in the fridge or the freezer.
This dish is rumored to be the result of chefs using leftovers to create the ultimate egg dish. It can be infused with whatever you want to use as long as it is in balance.
Since we‘re all desperate for something different to eat by now, I thought I‘d let you peek into my pots and learn how to make an old southern German standby: Spatzl.
If you’re just starting to work from home, invest in elastic-waist pants. Quick. Before they close all the Walmarts.
Gotta tell you, watching Fred and Barney light up in the backyard was a shock. Shoot, even Wilma smoked.
I will do almost anything to avoid preparing food at home and I have my reasons. One, I hate to mess up my kitchen. Two, I don’t like food smells wafting around the house. And three, I detest leftovers.